Advanced
Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Title details for Saladish by Ilene Rosen - Available

Saladish

A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables

by Ilene Rosen
Donna Gelb
ebook
Always available
Borrow Read a sample Read a sample
Always available
Winner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused Cooking
“Elevates salads from the quotidian to the thrilling.”
—The New York Times
A “saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures—toothsome, fluffy, crunchy, crispy, hefty. And marries contrasting flavors—rich, sharp, sweet, and salty. Toss all together and voilà: an irresistible symphony that’s at once healthy and utterly delicious.
Cooking the saladish way has been Ilene Rosen’s genius since she unveiled the first kale salad at New York’s City Bakery almost two decades ago, and now she shares 100 fresh and creative recipes, organized seasonally, from the intoxicatingly aromatic (Toasty Broccoli with Curry Leaves and Coconut) to the colorfully hearty (Red Potatoes with Chorizo and Roasted Grapes). Each chapter includes a fun party menu, a timeline of preparation, and an illustrated tablescape to turn a saladish meal into an impressive dinner party spread.

  • Creators

  • Publisher

  • Release date

    March 20, 2018

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9781579658502
      • File size: 104478 KB

    • EPUB ebook

      • ISBN: 9781579658502
      • File size: 104478 KB

  • Languages

    • English

  • Reviews

    • Library Journal

      May 15, 2018

      Chef Rosen, an alum of New York's City Bakery, presents "saladish" meals featuring combinations of seasonal produce, hearty grains, and vibrant dressings. Most are plant-based, meaning vegetables and tofu appear more often than eggs and smoked trout. While browsing recipes such as sourdough bread salad, toasted broccoli with curry leaves and coconut, and Korean rice cakes with kimchi dressing and crispy shallots, readers will discover a variety of technical tips. These range from choose-your-style charts for dressing up plain vegetables to practical cutting diagrams. VERDICT Highly recommended for fans of grain bowls, meal-sized salads, and meatless meals.

      Copyright 2018 Library Journal, LLC Used with permission.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

Loading