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Title details for Holy Smoke by John Shelton Reed - Available

Holy Smoke

The Big Book of North Carolina Barbecue

by John Shelton Reed
Dale Volberg Reed
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North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions and people who have helped shape North Carolina's signature slow-food dish. Three barbecue devotees, John Shelton Reed, Dale Volberg Reed and William McKinney, trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue.

Formats

  • Kindle Book
  • OverDrive Read
  • Open EPUB ebook

subjects

Languages

  • English

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